Rickey Booker | CEO
rickey@breakfastbrothers.com
Rickey Booker is the visionary co-owner of The Breakfast Brothers, a fast-growing, full-service breakfast and brunch restaurant brand celebrated for its soulful Southern flavor and unmatched hospitality. With a deep-rooted passion for food, community, and entrepreneurship, Rickey has been instrumental in expanding the brand from a single concept to multiple locations, with plans for continued national growth.
An Oklahoma City native now residing in Dallas, Rickey brings over a decade of experience in the restaurant and entertainment industries, blending culinary creativity with strategic business leadership. His focus on operational excellence, team development, and community-driven partnerships has made Breakfast Brothers a staple in the Texas dining scene.
In addition to his role as co-owner, Rickey serves as a Board Member of the Greater Dallas Chapter of the Texas Restaurant Association, a Board Member of the Oak Cliff Chamber of Commerce, and a Strategic Advisory Board Member for SpotOn, where he lends his expertise to help shape the future of restaurant technology and support the growth of small businesses nationwide. He is also the Co-Founder of the Southern Taste of Dallas Awards, an annual celebration that honors culinary excellence, culture, and community impact across the Southern region.
Rickey Booker is not just building a brand--he's building a legacy rooted in culture, consistency, and community empowerment.